Wednesday, June 29, 2011
Ultimate, as in end
After the feast we had last night, a trip to the same fish shop seemed like a good idea. The shopping list was short -- a chunk of fish (which turned out to be ling cod) and four oysters.
Because it's still too cold for anything resembling a beachside picnic, supper was yet another oven affair.
We piled the fish and oysters onto the same pan, laying them over a bed of
The weird little tabouli I'd made with the leftover couscous (and yes, I used more of that packet of mint tea for seasoning) went into the microwave and turned out to be not half-bad as a casserole.
The round of accompaniments was seaweed salad, green salad, and hunks of avocado. Really, hard not to call it 'ultimate'.
After the treats of these last few days, it's hard to imagine what we'll be eating once we're back home.