Sunday, June 19, 2011
Adventure in a bowl
The adventurous part of this supper was trying to figure out what to put into that bowl.
The Dear Man requested noodles, but stir-fry was what I had in mind, and I was thinking rice. Easily enough, a compromise appeared -- two packs of Asian soup noodles, made with much less water than specified by the recipe.
Base for the stir-fry was the usual -- plenty of chopped-up fresh garlic and onions sauteed in olive oil.
I'd saved about a quarter of last night's tenderloin, so slices of pork were the next ingredient into the pan. For flavouring, I tossed in the bit of juice I'd gleaned from the pork pan and the last drops of our homemade jalapeno hot sauce. Fresh green beans, followed by yellow pepper and the last of the broth looked as though they might do it, but somehow the dish was tasting flat.
Nearly hidden in the flavourings basket was a packet of spice for making satay chicken wraps -- and who knows when I might have bought it. I tore it open and sprinkled a bit over top of the mix. It seemed to work as the final ingredient. Or, maybe we were just hungry from all that tromping through the bush.