Saturday, June 4, 2011
Easy Sattahday Night Supper
Last night, I’d combined the leftover pasta salad with the previous night’s ‘green pasta’ dish. I’d also sliced up the two leftover sausages and added them into the mix. When we didn’t finish all the vegies I’d sliced to top the burgers (tomato and green pepper), those made a nice topper for the casserole.
While the pasta dish heated in the microwave, a little pot of broccoli steamed on the stove. With a bowl of green salad, we were set.