Sunday, June 19, 2011
North meets South
Because I thought we might sometime want to try this 'white gravy' (maybe even with grits), I cheated and bought a tin in North Carolina, I suppose for just such a day as this.
I made a chicken meatloaf (ground chicken, onion, egg, crumbs from some seasoned pita chips) and when it was almost ready, I arranged packaged biscuits around it. I heated the 'gravy' on the stove, along with a tin of corn.
I suppose if this were really a Southern meal, the greens in the salad bowl would have been fried -- and maybe even the meatloaf would've been. Still, it's a fun reminder of some of the places we've been.