Not quite according to plan

Although I've been trying to use things before we reach the border, I hadn't planned on needing to cook everything from the freezer. Unfortunately, our little fridge has had a hiccup of a glitch (at least, I'm hoping that's all it is). It's decided to go on holiday and stop being cool.

This has meant a meal that's much too big for two, starting with appies of crab cakes from Carolina. With slices of cuke and wasabi mayo for dipping, this dish was probably enough -- only, uh-oh, there was still all that other stuff, thawing and getting soggy!

The main course was spicy Italian sausages with fries (not recommended for heart patients), with a not-quite-Greek salad of onions, peppers and feta cheese.

For 'dessert', there were still three Angus beef burgers staring at us, but we decided to set them aside for tomorrow's lunch.

After this crazy cookout, all I had to toss from the freezer was the too-soft-to-take-a-chance-on peas. I reckon the border guards should be impressed.

PS Luckily enough, we can let the fridge rest, as the next few days we'll be staying with friends, so there won't be any need for RV cooking.