Monday, June 6, 2011
Not quite according to plan
This has meant a meal that's much too big for two, starting with appies of crab cakes from Carolina. With slices of cuke and wasabi mayo for dipping, this dish was probably enough -- only, uh-oh, there was still all that other stuff, thawing and getting soggy!
For 'dessert', there were still three Angus beef burgers staring at us, but we decided to set them aside for tomorrow's lunch.
After this crazy cookout, all I had to toss from the freezer was the too-soft-to-take-a-chance-on peas. I reckon the border guards should be impressed.
PS Luckily enough, we can let the fridge rest, as the next few days we'll be staying with friends, so there won't be any need for RV cooking.