Well, maybe not terrifically festive, but the supper was built around a packet of supposedly ‘Cuban’ rice and beans.
I’d taken some chicken breast cutlets from the freezer and we doctored those up with the basil/ginger chicken rub then sautéed them in the big iron skillet.
With green salad alongside, the supper was bueno.
The Big Countdowns
1 week ago
No comments:
Post a Comment