Cornivorous

After an afternoon spent wandering through the Royal Tyrrell Museum, I've still got dinosaurs on the brain -- all those herbivores and carnivores...

The leftover baguette looked promising towards a couple of sandwiches, but the question was -- what to use as filling?

I opened an odd container of emergency rations, a packet of camper's food, pulled pork. Because I thought it looked and smelled a little dull, I started it off with a skillet full of onions. I then added the meat, along with chili sauce and -- because it seemed kind of dry, some tomato juice. After all that, it wasn't half bad.

But the star of the show was the corn on the cob -- amazingly sweet for June. Slathered in butter, it tasted like a true Prairie treat.