Burgers a la Wild

June 21 #457

First official day of summer, and for once, the weather went along with the plan. Tonight was supper on the barbie, served up outside on the picnic table.

After hiking up to Avalanche Lake, we were both plenty hungry, so this was going to be a big meal.

When I’d cooked up all those noodles last night (they blew up and made waaay too many), I’d kept some aside and made a macaroni salad. With 24 hours for the flavours to blend, it was a nice accompaniment for the burgers. And cooking along with the burgers on the barbie were some freshly-picked oyster mushrooms we’d found.

For the sake of tradition, and to round out the meal, we heated up a tin of pork ‘n beans.

And even if I am the only ones who eats them, dessert was marshmallows roasted on a stick. My kind of camping!