Thursday, June 2, 2011

Pretty traditional

After last night's order-in pizza in a hotel room (hey, the only reason we were there was for the Canucks), tonight's supper feels pretty traditional. At home, we have this so often, it's almost a standby.

I call it green pasta -- the mooshed-up avocado sauce has to be nice and garlicky to be good. The accompaniment, made on the barbie, isn't the usual Italian sausage, but a juicy 'beer bratwurst'.

Because the pasta cooked up to way more noodles than I'd expected, I put a bunch aside and made a pasta salad that should be nice for tomorrow.

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