Thursday, June 16, 2011
South of the border
After two nights of fabulous food with friends in Red Deer (Alberta steaks on the barbie, a fat and juicy Hutterite chicken the next) followed by one night of pub fare (during the dismal game), we're back to RV cooking, relying on our own resources.
Because this jog in the trail came unexpectedly (thus the fiasco with the oranges), supper was pre-determined by ingredients on hand. Some perfect avocadoes made me think of guacamole. The rest of the meal fell into place around it.
I assembled some enchiladas that used up the last of the cheese and chicken as well as some broth I'd made. But because that didn't seem like enough, I pulled out a tin of beef tamales -- a discovery I'd made in a grocery store somewhere along the trail. Inside the tin, the tamales were individually wrapped in what seemed like parchment paper. In truth, they looked a little scary, but they turned out to be surprisingly good.
With only two more weeks' worth of suppers before we get home, and lots of odd pantry items left in the cupboards, I expect some of our meals are going to get pretty interesting.