Once again, we're nearing the border, so I'm doing my best to clear out those items they might not like us bringing across. Because we'll be entering Canada at Saskatchewan, I know they're sometimes fussy about meat. So I thawed two elk steaks from the little freezer, and then made up a salad with most of our produce, including last night's steamed broccoli.
Just about everything went on to the barbie -- Vidalia onions, little red potatoes, the last of the broccoli -- and, of course, the elk.
As for the Poker analogy, I'm still sifting through the lessons I got last weekend. A gambler, I don't think I'll ever be.
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