Sunday, June 5, 2011

A pair of broccolis, elks wild

Once again, we're nearing the border, so I'm doing my best to clear out those items they might not like us bringing across. Because we'll be entering Canada at Saskatchewan, I know they're sometimes fussy about meat. So I thawed two elk steaks from the little freezer, and then made up a salad with most of our produce, including last night's steamed broccoli.

Just about everything went on to the barbie -- Vidalia onions, little red potatoes, the last of the broccoli -- and, of course, the elk.

As for the Poker analogy, I'm still sifting through the lessons I got last weekend. A gambler, I don't think I'll ever be.

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