Tonight's a night for pasta. Because the zucchini plant in the front yard is filled with tender little babies, it's time to yank a few and cook 'em into something tasty. Since the basil needs thinning too, a pesto it is. Even after a sandwich today, there's still chicken from last night. So we chunked that up too and tossed it into the mix.
With salad, it's a perfect supper to remind us we're back at home. Especially sitting outside in the evening air.
And yum, there are even fresh raspberries for dessert!
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