Thursday, July 2, 2009


I'm no golfer, but my companions are kind enough to let me come along and walk with them as they play a round. As a caddie, I mainly carry a camera -- and even then, I shoot above par.

After I'd done my nine holes, I stopped by the clubhouse and had the day's special -- a roast beef sandwich that was quite out of the ordinary -- more like a pulled pork than what I would have expected. With a salad and a cold beverage, it was a nice relaxing supper for one. Browsing through some golf magazines provided just enough company too. And the view from the clubhouse was hard to complain about.

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