And an eensy bit from the front. We're testing the new potatoes -- even mixing colours. Topping them with fresh parsley and chives (and of course, butter) only makes them even better.
The Dear Man is cooking up some skinny pieces of beef on the barbie, and grilling some onions and mushrooms (and front yard zucchinis) on the side.
With a salad, we've got ourselves a happy summer Saturday night supper.
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