Alphabetically, the answer's chicken. If it's a matter of choosing from food on the table, it's a matter of personal preference. Because the afternoon turned suddenly cool, the plans for chicken on the barbie morphed into chicken in the oven. There's the comfort of a cuminy quinoa dish as accompaniment. And instead of potato salad, we get devilled eggs as a bonus.
The spinach salad has bits of bacon (extras from this morning's brunch) and lots of onion, mushrooms and avocado for a nice mooshy mix.
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