Thursday, June 25, 2009
West Coast treats
Tonight we have company, all the way from Denmark. What a great excuse for extra-good food. So we're having fresh B.C. salmon. Wild. And done on the barbie, the best.
New potatoes and mushrooms, with parsley and chives from the kitchen garden. A salad of local greens and vegies.
I like eating from our environment. We grow some mighty good things around here.