While this weather holds, we're doing yet another barbecue. Tonight, we're even joined by good friends.Besides the chicken and bockwurst and spicy prawns cooked on the barbie, there's a macaroni salad and a lentil one. Dressing on the lentil one is partly of walnut oil, so it's even extra heart-healthy. There's a spinach salad with chunks of walnut on the table. Over here on the counter is just where we serve up the main shovelfuls.
I had fun making sort of an atomic flower on top of the lentil salad. It looked pretty brownish and plain, so I layered slices of half-pepper and stuck some parsley and a chive flower in the middle. Even if not terribly symmetrical, a fun decoration (and edible).
Dessert was going to be berries and ice cream, but our pal brought beautiful chocolate treats. Couldn't have done better if she'd had ESP!
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