Monday, June 29, 2009

Pasta with just about everything

And here I thought that I was good at using up bits of this and that. The Dear Man's auntie (where we're staying) is a true pro.

Tonight's primavera-style pasta had the last of the vegies from the weekend over top. But there was also some thinly sliced bits of leftover steak and a whack of shrimp from the freezer too.

Another gorgeous salad. And hey, if we're good, we might even get some more fruit and baklava for our dessert!

I guess the posting time is still crazy. Working on that...

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