The first day of summer proved to be one of the coolest days in a while, and called for a supper in the oven.
I'm used to having family suppers being 'bi-lingual' (serving vegetarian and more omnivorish tastes), so tonight was no different.
Most of the foods were fine for the veg-types; only one dish required a double-take. The chicken (with spinach and cream cheese) enchiladas had a counterpart using tofu 'chicken breast' product as their base. Where the chicken one was baked in chicken broth, the tofu one was baked in a vegetarian broth.
The refried beans didn't contain lard or chorizo, just beans and onions and garlic and seasonings and oil.
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