Thursday, June 11, 2009

Something standard, something special

Anyone who's visited this blog very often knows how reliant I am on pasta. After all, along with chocolate, isn't it one of the major food groups?

Once again tonight, it's the smooshed-up avocado green pasta dish. With its friend the green salad, they're what I call the standard part.

The special? That would be the fresh oysters, cooked up with a schlurp of hoisin and hot sauce. And who knows, are they really an aphrodisiac?

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