Thursday, June 11, 2009
Something standard, something special
Anyone who's visited this blog very often knows how reliant I am on pasta. After all, along with chocolate, isn't it one of the major food groups?
Once again tonight, it's the smooshed-up avocado green pasta dish. With its friend the green salad, they're what I call the standard part.
The special? That would be the fresh oysters, cooked up with a schlurp of hoisin and hot sauce. And who knows, are they really an aphrodisiac?