Another perfect day calls for yet another barbie. Tonight it's a couple of honkin' big steaks, though who knows, bits of them may turn up in some later-on stir-fry. The Dear Man's not only done up the steaks, but he's cooked up a patch of vegies (onions, mushrooms and green pepper). Those bright green ones lurking at the back of the barbie could be dangerous. They're the base of his famous hot peppers in sauce.
We're also having a big green salad and some of those au gratin potatoes, cheater-style (the ones that come in a box and need rehydrating). I've added a bit of chopped onion and a snipping of fresh chives from the garden. All in all, a pretty spectacular supper for a plain old Tuesday evening.
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