In the ongoing quest to empty the freezer, tonight’s supper sees us using up a packet of frozen fish and the last of a bag of frozen French fries.
Earlier today I steamed up some straggly green beans (also from one of those hidden spots in the back of the freezer). I added the unused black beans from Sunday’s beans ’n rice dish to make a bean salad. It looked a bit dull (besides, isn't it traditionally three-bean salad?), so I opened a tin of chick peas and added a few of those, then used the rest of them to make a new batch of homous.
An easy supper – and what a good thing, as I’m off to two meetings!
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