A last-minute invitation can be a lot of fun. Luckily, when the phone call came, I hadn’t even started cooking. And the meal is something we haven’t had in quite a long time (probably not all of 2009), crunchy tacos.
The protein part of the fillings was deliciously seasoned tofu (shredded) along with refried beans. As for the toppings, there was guacamole, tomatoes, cheese, olives, salsa, lettuce -- even green onions. Si, si!
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