Hot night, cool supper

This afternoon, I made a macaroni salad -- even though it's really for tomorrow night's supper. Now that it's nice and chilled, I added a bit of tuna to it, then used the rest of the tuna (tinned) and mixed it with celery and mayo for an easy (and cool) sandwich.

With some cold juice, outside on the deck -- yes, a summery supper, just for me.