Monday, June 8, 2009
What's that in the pot? Could that really be supper?
I thought that taking a photo of last night's reheated lasagna would be too darn dull. Sure, we're having a fluffy green salad with it, but pictures of leftovers yet again? Bo-ring.
Instead, you get to see what happened when I decided to cook up a sauce from the rhubarb that wouldn't quite fit into yesterday's pie. Seems I left it on the stove a leetle too long...
The most amazing part was how easy it was to clean up. After a bit of a boil with baking soda in the pot, it came out almost perfectly. Burnt rhubarb burger, anyone?