Family can be the easiest people to make supper for. Tonight was double in the easy department, as they pitched in on helping me do some seasonal cleaning. In April, I made two lasagnas -- one buffalo, the other veg. Since I'm thinking about defrosting the freezer before berry season hits, I'm trying to use up what's in there.
Using both of the lasagnas cleared most of a shelf -- and all I had to do was put them in the oven!
The dessert used up the last of the rhubarb, nearly the rest of the raspberries, and most of the last of the 'frozen dessert products' -- orange sherbet. When it comes to emptying the freezer, a willingness to try odd combos helps. Happily, everyone seemed to think it tasted fine. Getting there!
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