Wednesday, January 21, 2009
A variation on beef dip
Big crusty buns make so many things seem to taste better.
This is really just a stir-fry -- made with a few strips of beef, some green pepper and onions -- stuck on crispy French bread buns. A bit of Swiss cheese over top for the thrill of some fat. Some not-as-diluted-as-the-tin-suggests broth for dipping. A few chips and some little vegies on the side.
There you go.