Wednesday, January 21, 2009

A variation on beef dip

Big crusty buns make so many things seem to taste better.

This is really just a stir-fry -- made with a few strips of beef, some green pepper and onions -- stuck on crispy French bread buns. A bit of Swiss cheese over top for the thrill of some fat. Some not-as-diluted-as-the-tin-suggests broth for dipping. A few chips and some little vegies on the side.

There you go.

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