Our grocery store offers pretty good oven-ready pizzas. The one I bought had cheese and pepperoni, but we always dress them up with treats that are on hand. Tonight's additions include bits of ham and salami, mushrooms, peppers, and chopped-up garlic. The finishing touch? Some finely grated truffle. One of the bonuses of foraging for mushrooms in the fall is being able to add such delectable seasonings all year long.
The perfectly portable supper to curl up with in front of a movie...
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