There's a local Japanese/Korean restaurant that makes these giganto huge dinners. They offer a little bit of everything -- soup, sushi, tempura -- the works. The one thing I hate about this is that the dinner comes in about five different styrofoam containers (which seems like such a horrid waste and garbagey faux pas).
Still, I reuse the containers when I can, and of course, we serve it all up on real dishes. Lazy and easy and perfect for a Friday night.
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