Tuesday, January 6, 2009

Rainy night soup

Leftover squash from Sunday, cooked up in some broth with a bit of potato and lots of cumin. Whirred with the mini-blender, right in the pot. Because it's the nicest cheese in the fridge right now, it's topped with slices of spiced gouda, but any melty cheese would do. Cozy food.

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