Tonight's supper uses the shells to make the broth base for this warming and yummy Crab Bisque.
Although considering it wasn't really the Joy of Cooking's version, maybe it should just be called Crab Bisk.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd put it to bed. But then in 2011, when we began exploring North America in an RV, it nudged its way back into existence. And here it is yet again, popping up as a companion to an altogether-too-brief holiday in the Bahamas. As with the original, though I'm glad to share recipes, What's fer supper isn't a cooking blog. These posts are all about eating.