Sunday, January 11, 2009
Same old same old as last night, but who's complaining? I tossed a bit of olive oil in with the ravioli and baked that like a casserole in the oven to heat it through. The pasticiatta went back onto the stove in its same old pot. Green beans were nuked and still tasted fine. We always seem to have a salad too; tonight was no different in that respect either.