Wild Friday Night

I'm sorry to disappoint, but the wildest thing about tonight is probably the addition of the wild mushrooms to tonight's pasta sauce. We found a small but interesting assortment of mushrooms in the forest last weekend.

The ones we're using tonight are cracked boletes. They have a rich flavour and nice texture, and provide a good contrast to the spicy sausages that also helped flavour the sauce.

And hey, who knows. It is Friday. It may still turn a bit wild after all.