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I've got heaps to do tomorrow too, so it's just as well to have our celebratory meal tonight. Dear-hearted man that he is, his request was a simple one: he wanted an assortment of takeaway from the local Greek place. Really, how hard was that? It's no wonder he's known as the D.M.
Dessert (not a birthday cake) was also super easy. A couple of pieces of baklava, accompanied by a first-time (for both of us) taste treat, fresh dates. The dates didn't taste anything like what I'd imagined. More like tiny, rather juiceless apples. Still, they went perfectly with the honeyed baklava.
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