Wednesday, September 23, 2009

First barbecue of the season

Autumn, that is.

The Dear Man cooked up some chicken thighs on the barbie. Have to admit, I love the smells of that.

Besides the usual green salad, I made a tabbouleh too -- using lots of parsley and mint from the garden. Some fresh homous and pita breads and we're even eating outside. Why? Because we can -- not a situation we can count on much longer.

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