It's a big event for me tonight -- a book launch, so the Dear Man has been kind enough to buy us some takeaway for an early, easy supper.
Up, up and away!
Shaken, not stirred
1 week ago
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
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