Tuesday, September 15, 2009

Elaboration on a Beef Dip

Usually a beef dip is just a roast beef sandwich with some dipping sauce by the side.

Tonight's version of same is chunked up rouladen (from Sunday) on a bun, with a bowl of hot beef broth on the side.

The bacon and onion and dill pickle add a new dimension to one of my old faves. I'll have to remember to do this one again!

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