Since we pretty much always have homous in the fridge, Greek usually presents itself as an easy option. Tonight is no different. There's lamb on the barbie, lemony potatoes in the oven and a sort-of-Greek salad (as far as I'm concerned, if there's feta in the salad, it's sort-of-Greek). Hard to believe, but even after last night's fondue, there's still a butt of that baguette left. Chunks of it should be fine for lopping on the homous and dipping into the various juices from the rest of the food.
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