This was one of those nights when I had no idea what was going to be for supper. It seemed as though we'd been eating just about everything known to man. Besides, I'd worked all day and didn't feel much like getting creative in the kitchen.Luckily, last summer saw me filling up the freezer. So tonight I pulled out some lamb dolmades (I'd made them using some of the plentiful supply of grape leaves over the neighbour's fence) and a panful of spanakopita. The meal was rounded out with fresh homous from the weekend, and a salad with some chunks of feta tossed into it.
All in all, not a bad surprise.
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