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Luckily, last summer saw me filling up the freezer. So tonight I pulled out some lamb dolmades (I'd made them using some of the plentiful supply of grape leaves over the neighbour's fence) and a panful of spanakopita. The meal was rounded out with fresh homous from the weekend, and a salad with some chunks of feta tossed into it.
All in all, not a bad surprise.
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