Wednesday, February 4, 2009

Back to normal -- hungry for green

So green it is!
Green pasta -- Whole wheat linguini with avocado topping (basically guacamole, olive oil and Parmesan cheese mooshed into the cooked pasta),
Green salad (so what else is new?) and
Green asparagus (not that bizarre white stuff you see in gourmet shops).
Yep, it must be spring.

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