
After a day spent out of doors, soup seemed like the right kind of warm-up treat. Hot and sour from a mix in our little pantry, rounded out with fresh peppers, a mixed-up egg, and chopped bits of seaweed made the right kind of supper.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
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