Once in a while, it's fun to have something junky and pre-made. Tonight's treat was a packet of crescent rolls, the kind that come in a tube and need to have their little triangles rolled into shape. I'd found some fresh oysters (big, but nice and juicy) and cooked them up in soy and hot sauces. Served beside a salad, with butter for the buns, it made for a just-right, light supper.
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