Thursday, March 24, 2011

Pre-made but yummy

Lazy ribs, the kind that are pre-cooked and come in shrink-wrap. How disgusting-sounding, but how delicious! I added extra barbecue sauce (still have some homemade in a container in the fridge) and a bunch of hot sauce.

The side dish, cheesy scalloped potatoes was enhanced by adding tidbits of fresh broccoli before I baked it.

Both elements of the supper cooked in our little oven, though it did take a bit of juggling to fit them both in.

And of course, a green bowl full of green salad...

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