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But back to the source of the leftovers. Because the lunch was too huge to eat, I took my salad-bar salad home to the fridge. Adding the last half of avocado turned it into a yummy salad for two.
And then there was all that chicken from last night (we'd only eaten the legs, the bird was so big). So, with the chicken and a companion packet of wild rice mix, we had plenty to eat.
And plenty to think about as we continue our route down this wildly beautiful but perilous coast.
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