An evening for a school concert, so we needed to grab something fast. We tried a new Vietnamese place and were both very happy with our piled-high bowls of vermicelli, topped with grilled pork. The real treats were buried at the bottom of the bowl -- slivers of vegies, the most recognizable being cucumber and fennel. Quick, delicious and satisfying.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
Wednesday, November 4, 2009
Quick stop supper
An evening for a school concert, so we needed to grab something fast. We tried a new Vietnamese place and were both very happy with our piled-high bowls of vermicelli, topped with grilled pork. The real treats were buried at the bottom of the bowl -- slivers of vegies, the most recognizable being cucumber and fennel. Quick, delicious and satisfying.
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