Already this morning I knew: it was a mac 'n cheese kind of night. But when I stopped uptown for bread and milk, my eye landed on two very fresh-looking trout. Done. Then there was still a good chunk of broccoli in the fridge, so bingo -- pasta, fish and veg. They all just seemed to cook themselves as any good cooperative supper always ought to.
This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
Thursday, March 5, 2009
Cooperative supper
Already this morning I knew: it was a mac 'n cheese kind of night. But when I stopped uptown for bread and milk, my eye landed on two very fresh-looking trout. Done. Then there was still a good chunk of broccoli in the fridge, so bingo -- pasta, fish and veg. They all just seemed to cook themselves as any good cooperative supper always ought to.
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