This started out in 2009 as a year-long series of answers to an age-old question. At the end of that year, I thought I'd finished, but then in 2011, when we explored North America in an RV, like the proverbial cat, it came back. Since then, it's arisen occasionally. Just as it was back at the start, though I'm glad to share recipes, What's fer supper isn't a cooking blog. It's all about eating. Enjoy.
Thursday, January 8, 2009
A pot of chili
But not just any old chili. This one's made with ground buffalo -- no hormones or antibiotics, just beautifully lean meat. Two kinds of beans, lots of mushrooms and onions and celery. Just enough spice to make it zing!
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