To celebrate, we had a feast of dim sum treats, most of which were from the freezer section of our local Asian produce market. We also had a bowl of stir-fried vegies (bamboo shoots, mushrooms and baby bok choi) so there'd be something homemade.
And part of that celebration was to do a posting -- after a long absence -- here on my once-upon-a-time daily blog.
Already it seems as though it's going to be a very different kind of year, with several good things happening already. Maybe I'll have to start paying attention to suppers yet again.
Gung hay fat choi!
